Grown at the foothills of the Sierra Madre de Chiapas. Fermented and dried with craft, based on a 4000 year old tradition of cacao.
This is a bean with a very harmonious profile and notes of spices, chilli, cocoa, sweet fruit and with hints of biscuit. The flavours of the Selva Tabasqueño is indebted to its lush and diverse terroir and its ancient genetic traits.
Crafted with passion. We work with single estate raw cacao and stone ground the beans for at least 9 hours. Then we sweeten the chocolate with unrefined coconut sugar.
Weight 60 grams
Awards & certifications
Meet Coco Caravan - Stroud, UK
Coco Caravan founder Jacques Cöp works directly with cacao farmers and cacao farms. This ensures that the chocolate is always connected to its source and the artisanal process in Stroud, UK is part of the human and nonhuman web of interconnection.
Coco Caravan works only with the best Raw Criollo Cacao there is to find combined with truly pure, unrefined creamy coconut blossom nectar. The combination of Raw Cacao and the sweetness of the coconut flower gives our chocolate its smooth melt and fantastic clean taste.
We choose to work with the simplest processes and leave out any additives or preservatives. All our products are completely vegan, dairy free, egg free, gluten free and free of soy additives. All our raw cacao and nectar are from certified fair trade sources.
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