Organic vegan cheese – serious yum, so flavorful and dairy free cheese
Our 100% plant-based cheeses are all handmade in our London kitchen. We only use finest-quality organic cashew nuts, superfoods, and probiotics to make our delicious vegan cheese. Eat them warm or cold, with a cup of coffee, on a cheese board or in your favourite plant-based recipes. Our artisan cheese alternatives are healthy for you, the planet, and the animals.
This selection features each of our cashew-based vegan cheeses:
- Roquefort-style vegan cashew cheese with spirulina 30g : Creamy texture and a deep, tangy flavour
- Cheddar-style vegan cashew cheese with turmeric 30g : Smooth, creamy and bursting with rich smoky notes reminiscent of Applewood Cheddar.
- Vegan cashew cheese with cranberry & lucuma 30g: Perfect blend of sweet and savoury.
- Vegan cashew cheese with apricot & baobab 30g: Rich in flavour with sweet organic apricots and exotic baobab, this cashew ‘cheese’s makes the perfect addition to any cheese board.
Store in refrigerator for best taste and maximum shelf life. However, due to our unique method, the cheeses can be kept out of the fridge for up to 5 days.
Weight 4 x 30g
Organic certification and awards
Meet Irina from Artisan Raw - London, UK
Artisan Raw produce a unique range of 100% vegan, raw and dairy-free cashew-che*ses.Owner and founder of Artisan Raw, Irina Barchenkova, has been on a raw food diet for the past seven years and has been on the journey to find a healthy cheese alternative ever since. Artisan Raw nut cheese is handmade using only the best organic ingredients to give you a complex and sophisticated combination of flavours. At Artisan Raw, we believe that you shouldn’t have to compromise on taste to enjoy cheese in a healthy, guilt-free way.
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