Organic Gingerbread Almond Nut Butter – 2 Jars

Why does it say on pack ‘may contain traces of sesame and peanuts’?

Currently our nut butters are made in a factory that contains and/or stores zero peanuts. However, our manufacturer would like to make peanut butter in future. Thus, the ‘may contain’ description is in preparation for this taking place. We are looking at ways to ensure 100% separation between the peanut butter ‘line’ and the tree-nut butter ‘line’.

Tahini is made on the same equipment as our nut butter, thus our spreads may indeed contain sesame.

Do your nut butters contain any genetically modified ingredients?

No.

What’s the origin of the ingredients you use?

Coconut – Philippines / Sri Lanka
Cashews – Vietnam / India
Almonds – Spain
Walnuts – Chile
Hazelnuts – Turkey
Carob – Italy
Cinnamon – Sri Lanka
Pumpkin seeds – China
Sunflower seeds – Serbia
Dates – Tunisia
Ginger – Guatemala
Salt – Nepal
Apricots – Turkey

Do your nut spreads contain palm oil?

No. No oil, of any variety, is added.

Why do you use pink himalayan salt?

This unrefined crystal salt contains the full complement of 84 minerals and trace elements the body needs in colloidal form, so they’re easy to absorb. It’s also very tasty, and not much is needed.

Do your products have a shelf life?

Nutcessity nut butter is best before 9 months from the date of production. Once opened, it’s best used within 3 months, stored in a cool, dry & dark place if possible. No need for the fridge.