Best tasting vegan veg stock – rich flavour and satisfying
We’ve turned a load of organic veg into three distinctive veg stocks.
Our Umami vegan veg stock is unique and made with only all-natural and locally farmed organic vegetables. Our recipe contains organic vegetables (tomato, mushroom, onion, celery, carrot, garlic), salt, tamari (water, organic soybeans, salt) and organic balsamic vinegar. Use them to add seasoning and depth of flavour to any food you’re cooking in or with water (soups, stews, vegetables, pasta, rice etc.).
Simply add a teaspoon (7.5g) per half litre of water for a full flavoured stock or add it directly to your stir-fries, marinades, dressings, soups and sauces.
Once opened, store in a cool dark place and consume within one month.
Weight 105g
Organic certification
Reviews
There are no reviews yet.