Flavorful vegan veg stock – taste so good and full of organic goodness
Veg stock made mostly with veg shouldn’t be the exception but somehow it seems to be the case. We’ve turned a load of organic veg into three distinctive veg stocks.
Our Original veg stock is unique and made with only all-natural and locally farmed organic vegetables. Our recipe contains organic vegetables (onions, carrot, celery, leek, fennel, parsley, garlic), salt, organic extra virgin olive oil, organic tumeric and organic black pepper .
Use our vegan veg stock to add seasoning and depth of flavour to any food you’re cooking in or with water (soups, stews, vegetables, pasta, rice etc.).
Simply add a teaspoon (7.5g) per half litre of water for a full flavoured stock or add it directly to your stir-fries, marinades, dressings, soups and sauces.
Once opened, store in a cool dark place and consume within one month.
Weight 105g
Organic certification
Reviews
There are no reviews yet.